Mammees’ authentic recipes is brought to you by chef Deuran. On graduating from Merlene. Ottley High Chef Deuran continued his training at Hedonism, Negril before perfecting his skills at the prestigious Tryall, Tennis and Beach Club.
These mouth-watering sauces are now available for you to recreate the best of Caribbean flavours at home.
Sweet Chille King Prawns
Heat the pan with a small amount of oil. Add prawns and cook until the prawns start to colour. Add sweet Mammees’ sweet chillesauce and cook for a further 3-4 minutes, served with fluffy rice and seasoned vegetables.