Traditional Jerk


Mammees’ authentic recipes is brought to you by chef Deuran. On graduating from Merlene. Ottley High Chef Deuran continued his training at Hedonism, Negril before perfecting his skills at the prestigious Tryall, Tennis and Beach Club.

These mouth-watering sauces are now available for you to recreate the best of Caribbean flavours at home.

Jerk Chicken


Slice tender strips of chicken. Heat oil in a pan until it’s hot, sautee the chicken with seasoned vegetables. As the chicken browns add Mammees Traditional Jerk Sauce and simmer for 12-15 minutes. Serve with rice and peas and seasonal vegetables.